TTOC Code FB06: Food Runner — W-2 Box 14b Reporting Guide
TTOC code FB06 is the Treasury Tipped Occupation Code for Food Runner positions, classified under the Food & Beverage Service category. This code must appear in Box 14b of the employee's W-2.
When to Use Code FB06
Assign TTOC code FB06 to any employee whose primary tipped role is Food Runner. If an employee works multiple tipped positions, use the code for the role where they earn the most tip income.
What to Track for Food Runner Employees
For each pay period, record:
- Cash tips — reported by the employee (Form 4070 or your own reporting system)
- Credit card tips — from your POS system or payment processor
- Mandatory service charges — auto-gratuity, service fees, etc. (these are NOT qualified tips)
- Overtime hours — hours over 40/week for the 0.5x premium calculation
W-2 Reporting
- Box 12, Code TP: Year-to-date qualified tip total (cash + CC tips only)
- Box 12, Code TT: Year-to-date qualified OT premium (overtime hours × hourly rate × 0.5)
- Box 14b: FB06
Related Codes in Food & Beverage Service
- FB01 — Waiter/Waitress
- FB02 — Bartender
- FB03 — Barback
- FB04 — Host/Hostess
- FB05 — Busser
- FB07 — Sommelier
- FB08 — Barista
- FB09 — Counter Service
- FB10 — Buffet Attendant
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